
Howard Starr Bragg, Jr.
The difficulties of managing a twentieth century
honey.’ “ The Starrs owned
520 acres, but later sold 140 acres of this property. Corn, cotton, wheat,
tobacco, cattle, horses, poultry and swine were the crops and products raised
on this self-sustaining farm.
Of the founders’ four children, Sally Starr Bragg, the
wife of Henry T. Bragg, inherited 195 acres in 1879. About 20 years later, the
Braggs acquired another 791 acres of the Starr property. Wealthy late
nineteenth century landowners, the Braggs produced cotton, corn, sorghum,
wheat, cattle, swine, horses, and poultry. They were the parents of six
children and their son Howard Starr Bragg inherited 104 acres in 1906. Over the
next eighteen years, Howard greatly increased the size of his farm. By 1924, he
operated a plantation of
1, 437.5 acres, but
“subsequent depressed farm prices, drainage district taxes, high interest, and
the Great Depression led to near disaster.” Bragg mortaged some of this property
twice and a stroke left him paralyzed. He died in 1937, “leaving his widow,
Maude Wellborn Bragg, and his oldest son, Howard S. Bragg, Jr., the job of
saving the farm from its creditors.”
The Braggs were able to keep the plantation in operation.
During World War II, the Navy rented 300 acres of the farm “and used the area
as a training airfield for pilots in flight training at the Millington Naval
Base.” “As farm mechanization modernized farming methods,” tenant and
sharecropper farming on the property ended in the 1950s. During the 1960s,
soybeans replaced cotton as the farm’s major agricultural commodity. In 1976,
Howard and his son Howard, III, farmed 1, 477.5 acres, cultivating soybeans,
cotton and peanuts. The Braggs also managed a herd of beef cattle and sold
gravel and timber from their land. Ten years later, the Braggs had stopped
growing peanuts, but continued raising the typical crops of a modern-day
Elizabeth F. McCalla
Just one mile north of Rosemark, James C. Castles established the
Castles-Mcalla Farm in 1875. On 175 acres, the farm produced cotton and
soybeans. Along with his wife, Elizabeth W. McQuiston Castles, they had eleven
children. In addition to his farming duties, James served as a squire and
administered justice on the site.
In 1921, J.C. Castles died and the land was divided among
his six surviving children. Their names were W.T., Lois, Hope, Ruth,
On
July 23, 1945, Elizabeth F. McCalla bought her siblings interest in the land.
Today,
Ellen Davies Rogers
Located four miles south of
The plantation’s history begins in 1838 when Logan E. and
Frances Vaughn Davies established a homestead of 200 acres. Eleven years later,
Logan and his brother James acquired joint title to the property and they
operated the land in partnership until 1894. At that time, the plantation
contained 1, 237 acres of land. Besides raising cotton, corn, wheat, timber
products and livestock, the brothers owned a cotton gin and a grist mill.
In 1895, James and four other heirs of Logan Davies, his
son Gillie, his daughter Linnie and his nephews, Julius and William, inherited
the farm. Both Julius and William became doctors in the community. Gillie built
and operated a race track at the farm. As the farm’s primary manager, Gillie
and his wife Frances Stewart purchased an additional 500 acres of land. During
these years, the plantation yielded cotton, timber, cattle and sheep and
specialized in the breeding of
Ellen Davies Rodgers, the granddaughter of the founders,
inherited her first tract of family land in 1931 and received her last tract 45
years later upon the death of her husband Hillman P. Rodgers. Today, Mrs.
Rodgers manages over 1,800 acres which produce cattle, hay, soybeans, wheat,
corn, pasture and timber. Her home, Davies Manor, is listed in the National
Register of Historic Places and the Tennessee Historical Commission has
identified the property with a highway marker monument.
Glenn Dodds
Several major cotton and corn plantations appeared in
In 1945, Hugh left 200 acres to the current owners,
Carolyn Glenn Dodds, Hugh Glenn, Jr. (the founders’ grandchildren), Robert D.
Dodds and Mrs. Bill Miller (the founders’ great grandchildren). C. R. and
Robert Dodds worked the land, raising cotton, soybeans and cattle. At that
time, Robert lived in the original home of Granderson Glenn, built prior to
1875. Today, Glenn Dodds owns the land.
Jeannie Goldsy Ticer
Terrell and Sydney Jennings Goldsby moved from
Terrell and Sydney Goldsby were the parents of four
children and in 1867 they deeded 459.7 acres of the family landholdings to
their son Solomon J. Goldsby. Married twice and the father of ten children,
Solomon found it difficult to operate such as large farm in the late nineteenth
century. At the time of his death, he owned only 100 acres of land.
Agricultural commodities produced at the farm during these years included
cotton, corn, wheat, hay and livestock.
In 1944, Edwin P. Goldsby, the great great grandson of
the founders, inherited a portion of the family land. By 1976, he and Dewitt
Goldsby owned 99 acres and specialized in cotton and soybean production. Since
the original Century Farm survey, however, Edwin has passed away. His daughter Jennie
Goldsby Ticer and her husband presently manage the property.
David and Marily Gaines
Located four miles southwest of
In 1902, Abner’s son, Roger Mignon Wellborn acquired the
farm. Under his ownership, the farm raised cotton, corn, hay and dairy cattle.
Although Roger was a graduate of the
In 1915, the granddaughter of the founder, Lillian
Wellborn Humphreys became the sole owner of the land. Lillian’s husband,
Clinton Humphreys was an active member of the Farm Bureau for thirty years and
also served as the past president of the Shelby County Farm Bureau. In
addition, he was a Shelby County Soil Conservation supervisor for twenty-six
years. While
Today, Lillian and Clinton’s daughter, Marily Humphreys
Gaines and her husband, David are the current owners of the farm. The farm
produces cotton, soybeans, flowers and bulbs.
John Cummings
Quite small farms are not the norm among the Century
Farms of West Tennessee, but the development of the Reid Century Farm provides
insight into the history of small farms in
In 1972, Louise Reid Cummings inherited the entire farm.
As of 1976, her husband John Cummings bred beef cattle on a portion of the
property and rented the remainder for the cultivation of soybeans.
Jack H. Battle, Jr.
The old
During the Civil War, William was held as a prisoner of
the Union occupation force. In 1867, Dr. Alfred Battle, William’s son, took
control of 316 acres of the family property. The farm continued to yield staple
crops such as cotton and large herds of livestock. Alfred married Martha Taylor
and they were the parents of seven children. Paul Pelham Battle acquired 75
acres of his grandparents’ land in 1912. This veteran of World War I later
expanded his landholdings by 113 acres. Planting the farm’s first fields of
soybeans, Paul also raised cotton, corn, hay and cattle. His wife Houston Cocke
“was a teacher in the
In 1972, Jack Battle acquired 150 acres of the original
farm. Four years later, Jack and his son Jack Battle, Jr., worked 660 acres,
raising soybeans, corn, hay and cattle. At that time, a log room of the
nineteenth century Fred Battle house still stood on the property and was used
as a tenant house. Today, Jack Battle, Jr., owns and operates Maplecrest Farm.
Beth Goforth
Pamela Oglesby
A. Lee Tucker
New developments in the processing of cotton distinguish the history of
the Rembert Place Farm, the oldest Century Farm in
In 1844, the founder directed the construction of a fine
plantation house, which remains standing today. The following year, however,
control of the plantation passed into the hands of his son Samuel Stokes
Rembert. A writer and inventor as well as a planter, Samuel “received the first
patent for a cotton picker in 1850.” His cotton crop was reknowned throughout
the area. Samuel’s spouse was Anne Duncan, who was the mother of thirteen
children. During the Civil War, three of their sons joined the Confederates and
one died at the Battle of Shiloh.
Ruth Rembert inherited 300 acres of the plantation in
1874. She married William Henry Williams and was the mother of three children.
Little else is known about this period of the farm’s history. In 1944, 150
acres passed to Anne Charlotte Williams and nine years later, she left this
property to her nephew, Rembert H. Williams, Jr., the great great grandson of
Andrew Rembert.
Rembert Williams, Jr., worked the family farm for over 30
years. He specialized in growing soybeans and hay and raising cattle. He lived
in the farm’s restored plantation home. Today, Elizabeth Tucker Goforth, Pamela
Oglesby and A. Lee Tucker own the farm.
Sidney B. Ray, Jr.
In 1870, William S. and Martha Aycock established a
plantation of 1,250 acres located about four miles east of
In 1946, the ownership of the farm broadened to include
Sidney B. Ray, Jr., and his wife Katherine. Thirty years later, father, son and
a grandson, Ronald B. Ray, farmed 111 acres, raising cotton and soybeans.
J. Bruce and Mary D.
Vernon
Charles L. and Emma G.
Vernon
Self-sustaining farm operations, combined with the cash income generated
by a blacksmith shop, proved to be the keys of economic success at the Vernon
Century Farm. Acquiring 177.7 acres of land located six miles southwest of
The founders raised five children, one of whom died in
the Civil War. Upon John Thompson’s death in 1870, Martha Malinda Thompson
Anderson and William Perry Thompson inherited portions of their father’s land
totaling 136 acres. That same year, William and his wife Julia Ann Whitehurst
built a new farm dwelling. Martha and her husband A. W. Anderson worked with
the Thompsons to raise cotton, corn, wheat, vegetables, fruit and livestock. In
addition, William managed a blacksmith shop.
Charles Leland Thompson was the third generation owner of
the family farm. In 1919, he “built a house which is still part of the
principal residence on the property.” Wed late in life to Mary Jones, Charles
had one daughter, Mary Dorcas Thompson. His family owned 154 acres and
continued the Thompson tradition of diversified, self-sustaining agriculture.
Between 1947 and 1964, Mary Dorcas Thompson Vernon and
her husband Jewell Bruce obtained title to 130 acres of the original farm.
Today, they manage 144 acres and their son Charles Leland Thompson works the
land, harvesting soybeans, milo, wheat, hay and fruit. Charles lives in a new
house built “near the site of the blacksmith shop of William Perry Thompson.”
The farm also contains the five room frame residence of William P. Thompson,
constructed in 1870.