For a brief historical sketch of each farm, click on the farm name.
Map Courtesy of Carole Swann, Tennessee Department of Agriculture
Harold L. Cawood
Louisa A. and Stephen Cawood established the Cawood
family farm, which is four miles north of
Today, Harold and his family manage a total of 358 acres, which produce hay, grain and beef cattle, the same crops raised by the founders over 130 years ago.
Glenn A. Chattin
Fred R. Chattin
John D. Chattin
The story of the Chattin Century Farm clearly records the difficulties
of maintaining farm operations in the Reconstruction era. Saddled by debt, many
Susan and her children farmed the land as a partnership,
producing corn, small grains, cattle and horses. But the family found itself
incapable of managing so many acres of land and sold almost 409 acres of the
property. In 1907, Mrs. Annie Chattin and her six children, the daughter-in-law
and grandchildren of the founders, inherited the remaining 97 acres of the
farm. This generation of Chattins expanded the farm’s operations to include
crops of peas and strawberries. The construction of a gravel road and bridge
over Yellow Creek in 1912 provided the family with a better connection to outside
world.
Watson Fielding (Bill) Chattin, the founders’ grandson,
inherited the farm from his mother in 1943. The 1940s and 1950s were years of
agricultural modernization. The family acquired its first tractor in the late
1940’s and the rural electrical association installed electricity. The Soil
Conservation Service reclaimed a swamp on the property and in the following
decade, the agricultural Extension Service chose the Chattin farm as a test
farm. A justice of the peace and operator of a small community store, Bill
Chattin also raised hay, corn and beef cattle on his land, which he expanded to
a total of 127 acres. His wife, Nelle Clack Chattin, raised their three sons,
Glenn, Fred and John.
Today, Nelle and hers sons own and operate the Chattin farm. Nelle resides in the two-story home built in 1872 by Susan Cooke Chattin.
Paul D. Tallent
Located in the
Joel and Anna’s son, James O. Crosby became the next
generation to own the farm. Under his ownership, the farm raised the same crops
and livestock as the previous owner with the addition of strawberries, corn and
cabbage. In addition, he ran a dairy and shipped cream by rail to the Sugar
Creek Creamery in
James and his wife Mary E. Darwin Crosby had five
children and their son-in-law Seth Tallent and the
husband of Henrietta Crosby
Tallent became the third generation to own the farm. During his ownership, Seth
made several improvements to the farm by building a large hay barn, developing
several ponds, and constructing a milking barn. In addition to managing the
farm, Seth and Henrietta were active participants in the community by serving
in the Wolf Creek Community Club, the
Today, the land is owned by Paul D. Tallent, the
great-grandson of the founder and son of Seth and Henrietta. The farm raises
beef cattle, pasture, hay and timber. The farm house built in 1890 and a barn
built in the 1880s are still standing today.
Photo (top left): This
farm house was built in the 1890s.
Photo (bottom right): A springhouse on the Crosby Springs Farm.