For a brief historical sketch of each farm, click on the farm name.
The following map is for a general geographical understanding. It does not provide the specific locations of the farms because of privacy reasons.

Map courtesy of Carole Swann, Tennessee Department of Agriculture
Located one and a half miles south of Enville, the
Canaday Brothers Farm originally consisted of 200 acres purchased by Johnnie
and Mary Plunk Canaday in 1848. The founders raised the region’s typical
mid-nineteenth century crops-cotton, corn and hay-and were the parents of nine
children. Their son Jarmon inherited 100 acres in 1897. Jarmon and his wife
Eugenie Massengill planted and harvested the same crops as the founders.
In 1904, William Victor Canaday and his wife Lucy Lee
obtained 100 acres of his grandparents’ land. Like his father, William made no
changes in the farm’s basic pattern of operations. Between 1952 and 1965,
Travis and Lee Canaday acquired the farm’s original 200 acres and as of 1976,
they owned an additional 529 acres of land. The brothers jointly worked the
property, growing corn, cotton and soybeans and raising swine.