Coffee County

            Coffee County was established in 1836 from parts of Bedford, Warren, and Franklin counties and named in honor of General John Coffee, who was a close political ally of Andrew Jackson. The county seat of Coffee County is Manchester. The county has several important prehistoric sites, the most significant being Old Stone Fort State Archaeological Area near the Duck River.

Railroads have also played an important role in the history of Coffee County. During the 1850s, railroad officials created the town of Tullahoma as the mid-point of the Nashville and Chattanooga Railroad and its presence brought both Union and Confederate troops to the county during the Civil War. In addition to the railroads, Coffee County is home to the Arnold Engineering Development Center (AEDC), a federal government center for research and development of modern technology. Coffee County has nine Century Farms and the oldest is Shamrock Acres that was founded in 1818. For more information regarding Coffee County, please go to the Tennessee Encyclopedia of History & Culture website.

For a brief historical sketch of each farm, click on the farm name.

Beckman Farm

Brown Dairy Farm

Carden Ranch

Crouch-Ramsey Farm

The Homestead Farm

Jacobs Farm

Long Farm

Shamrock Acres

Thomas Farm

The following map is for a general geographical understanding. It does not provide the specific locations of the farms because of privacy reasons.

Coffee County Map
Map Courtesy of Carole Swann, Tennessee Department of Agriculture

Beckman Farm

Ralph Milton Beckman
Marjorie Annerene Beckman

            The Beckman Farm is located on the Duck River approximately two miles north of Manchester in the New Union community. In August of 1857, John Henry Beckman and his wife, Rebecca Shroder Beckman, founded the farm. John and Rebecca had seven children. The farm originally consisted of 144 acres which yielded corn and wheat. In addition to growing crops on the farm, John Henry operated the first grist mill in Coffee County on the farm and according to family tradition, he furnished mill products to widows and orphans during the Civil War.

            After the death of his parents, George W. Beckman bought the interest from his brothers and acquired the farm. He and his wife Anna Albright Beckman had four children. On the farm, they raised dairy cattle, chickens and hogs and grew corn, wheat, potatoes, cane, tomatoes, beans, oats, and tobacco. In addition to producing crops and livestock on the farm, George built a new house on the property in 1905.

            Bertha P. and Eva E. Beckman, the children of George and Anna, were the next owners of the farm. Bertha and Eva never married but they continued to work the farm and raised dairy cattle, corn and soybeans.

            In 1979, Ralph M. Beckman, the great grandson acquired the farm. Today, the farm produces wheat, corn and soybeans.

Brown Dairy Farm

Harold M. Brown

            Throughout the middle decades of the twentieth century, dairy farming has provided new economic opportunities for Middle Tennessee farmers. The Brown Dairy Farm is only one example among many in Coffee County. J. J. Brown of Viola founded the Brown Dairy Farm in 1865. Located two miles north of Hillsboro, the farm originally consisted of 300 acres. Soon after acquiring this land, J. J. and his wife Rhoda Winton Brown found themselves in the midst of the terror of the Civil War. According to the family, “Union soldiers came by the farm confiscating all livestock and provisions. Rhoda Brown flapped her apron at her favorite mare and (the soldiers) couldn’t catch her. This was the only animal left in these hard times.”

            In 1895, J. J. and Rhoda’s son George Gilbert Brown inherited 151 acres of the original farm to which he eventually added 59 acres. George specialized in livestock production. He married Lydia Mead and they raised four children.

            The founders’ grandson Herschel Mead Brown obtained 200 acres of the farm in 1948. Herschel, his wife Nell Whitworth and their sons, Harold and Bob, managed a typical mid-twentieth century farm, producing livestock, cotton, crimson clover, wheat and soybeans. In 1968, Harold Brown acquired the family land and as of 1976 he farmed 379 acres, specializing in dairy and beef cattle.

Carden Ranch

Bill Carden
Cantrell Carden

            In the decade prior to the Civil War, southern entrepreneurs established new industrial enterprises in order to reap the benefits of processing the region’s rich agricultural products for market. The Carden Ranch, ten miles north of Manchester, dates to 1839 and contains evidence of a mid-nineteenth century factory. Jacob Keele was an early Coffee County settler, who managed a farm which yielded cattle, swine, corn, hay and horses. His son James “Major” Keele, who inherited the land in 1859, transformed the ranch into an important early manufacturing center. With his own 1,500 acres producing much of the raw agricultural products, James Keele opened the Carden Factory, which processed wool, flax and cotton. He also operated a grist mill.

            In 1896, Richard Keele, the founder’s grandson, obtained the property and in 1908, he transferred it to his daughter Q. Keele and her husband John Carden. Forty-eight years later, John Russell Carden, the founder’s great great grandson, acquired 184 acres of the farm. Today, William (Bill) Carden and his son Cantrell Carden are the owners of the farm and they raise cattle, hogs, goats, corn, hay and soybeans.

Crouch-Ramsey Farm

Carolyn Ramsey Sullivan

Farm house

             Located eleven miles north of Manchester, the Crouch-Ramsey Farm was founded in 1901. Its founder was Thomas Lenoir Cunningham. On the farm Thomas and his wife produced a variety of crops such as corn, wheat, oats and clover. In addition they raised cattle and hogs.

            In 1919, Tom’s niece Pearl Cunningham and her husband William Richard Crouch became the next owners of the farm. Over the next sixty years, William and Pearl continued the farming traditions by cultivating the same crops and livestock as the founder,Log Barn with the addition of lespedeza, beans and soybeans. Like many farms in Middle Tennessee during the 1940s, the farm experienced military maneuvers of soldiers training for World War II.

          William and Pearl had one daughter, Nancy Crouch Ramsey, and she became the third generation to own the farm in 1974. Nancy and her husband Henry L. Ramsey owned the farm until 2001, when their daughter Nancy Carolyn Ramsey Sullivan acquired the farm. Today, the farm cultivates wheat, soybeans and corn. In addition, the farm has two nineteenth century buildings that remain intact on the farm: a log barn and a white weatherboard house.

Photo (top): The house on the farm was built in 1880.
Photo (bottom right): A log barn on the Crouch-Ramsey Farm

The Homestead Farm

Thomas S. Murphy

            The Homestead Farm is a second Coffee County Century Farm to contain evidence of a nineteenth century industrial facility and underscore the importance of the county’s rivers and water power to its early farmers. Dr. Alexander B. Davis of Kentucky founded the Homestead Farm in 1845. Located two miles south of Viola, the farm originally consisted of 468 acres which yielded livestock, corn, wheat and oats. Dr. Davis also operated a dairy and kept a doctor’s office in his home. This farm, like several others in Coffee County, suffered depredations during the Civil War. According to the family, the “Union army took all horses except two and all (the) meat from (the) smokehouse.” Davis married twice and had two children.

            In 1881, Davis’ daughter Nannie Esther and her husband E. W. Smartt acquired 325 acres of the farm. A Confederate veteran, Smartt “was a livestock dealer, a very energetic, industrious and a very good business man.” He operated a paper mill at the site of the Old Stone Fort in Manchester. He was also an elder and Sunday School superintendent at the Viola Christian Church.

            E. W. and Nannie Smartt had twelve children and in 1936, ownership of the farm passed into the hands of their daughter Julia M. Smartt and her husband Fred Murphy, Sr. Practicing general farming, the Murphys managed 124 acres until 1975 when their son Thomas S. Murphy inherited the property. As of 1976, the farm retained much of its nineteenth century farming landscape; the slave quarters and the 1859-1861 farm house still stood on the property and the abandoned Antioch Church was used as a granary.

Jacobs Farm

Paul G. Mason, Sr.
James J. Mason

            In 1820, Jeremiah and Rebecca Rudd Jacobs established the Jacobs Farm, which is located in the 3rd District of Coffee County. The Jacobs owned 920 acres on which they bred livestock and grew small grains and cotton. During the Civil War, their farmhouse had the distinction of being both the headquarters for General Braxton Bragg of the Army of Tennessee and General William Rosecrans of the Army of the Ohio.

            In 1857, the founders’ son Alfred Jacobs acquired 400 acres of the farm. Many Tennessee farm families directly supported local public education by donating land and labor for the construction of school buildings. Other families, such as the Jacobs in Coffee County, adapted their operations to the needs of the school system and were able to supplement their farming income. Alfred was a prominent merchant in nearby Beech Grove and his property was the site of Beech Grove College. The family used the second floor bedrooms of the farmhouse as a student dormitory for the college. Alfred also served on the building committee which supervised the construction of a new Coffee County courthouse in 1870. Alfred married Catherine Dillard and the farm passed through their children to their grandchildren.

            In 1973, Paul G. Mason, the founders’ great great grandson, and his son James Jacob Mason obtained the property. As of 1976, the Masons grew small grains and corn on their 84 acres and still lived in the old farmhouse built prior to 1875. Part of the farm was sold recently to Tom Ogle of Beech Grove.

Long Farm

William A. Long

South of Hillsboro is the Long Farm that was founded in 1889 by Sam H. Long, Sr.  His grandfather was John Long who received a land grant along the Elk River in what is now Franklin County.   Sam and his wife Emma Garner were the parents of a large family-- 9 sons and one daughter.  On the 100 acres, bought for the sum of $1200, the Longs raised crops and livestock including corn, cotton, and dairy cows.

William Long and Family in 1920s

            After their father’s death, the farm was split among seven heirs with William Henry Long acquiring 55 acres in 1931. His brother Sam H. Long, Jr. acquired the remaining acreage.  The family recalls that their mother would split her time between the two sons, living for a time with Sam and then with William and their families.  Each son paid rent to the other for their mother.  William  Henry married Lena Long and they had four children, Leighton, Mildred, William Albro, and B. Howard Long.

            In 1947, the grandson of the founder, William Albro Long purchased 55 acres from his father.   He cultivated crops with a Farmall tractor and a pair of mules.   Soybeans and corn were primary crops, but he also grew alfalfa for hay.  A few head of cattle were kept for milk and butter and some beef cattela dn pigs were raised as well.  In addition to managing the farm, Albro worked for the Tennessee Highway Department.  Married to Margaret Pearson Long, the couple had three sons, Charles, Bill and Ronnie.  The family all worked on the farm and each son was involved in the 4-H club and participated in local contests and county fairs showing livestock. 

William A. Long and Sons, 1950s

In 1959, Albro and Margaret built a new home on the farm. With the construction of Interstate 24, the Longs had to buy their farmhouse back from the State of Tennessee and they moved it to the northwest corner of the farm. They added a barn, tool-shed and pond at the new location.  Currently, the land is cultivated by “Clay Farms” of Dechard, Tennessee on a lease basis, however, Albro serves as a consultant for the operation of the farm.


Photo (top): William H. Long and Family in the 1920s.

Photo (bottom): William A. Long and sons in the 1950s.

Shamrock Acres

Leona McMichael Jacobs
Dallas Luke Jacobs

            Margaret McMichael of Ireland established Shamrock Acres in 1818. She chose 180 acres along the present-day Cheatham Springs to Fairfield Road, according to the family, because it was an “uneven landscape so like Ireland fertile bottom land.” She and her five children’s chief agricultural products were corn, wheat, hay, fruit, garden vegetables and livestock.

            In 1846, Margaret’s son William McMichael and his wife Sophronia Ross inherited the farm. During the Civil War, five of their sons fought for the Confederate army. The precise record of the family ownership after William and Sophronia is uncertain, but it is clear that the McMichael family continued to make important contributions to the community. J. L. McMichael, the founder’s great grandson, served in the Coffee County Court and the Tennessee House of Representatives. A progressive farmer, he also owned the famous walking horse stallion Merry Boy. “His brother, R. W. McMichael and sister Denny McMichael were co-owners of this operation.” W. A. McMichael, another great grandson, was a local veterinarian.

            Leona McMichael and her husband Dallas L. Jacobs acquired 266 acres of the family land in 1935. As of 1976, they had added 107 acres to the property and produced corn, wheat, soybeans and cattle.

Thomas Farm

Wanda Lou Hannah
Jack N. Thomas

            The production and sale of distilled spirits were important sources of supplementary income to many Century Farms. Alcohol consumption among all segments of the population was common during the nineteenth century and many families, such as the Farrar family, operated distilleries to take advantage of the local demands for ale, whiskey and brandy. The Thomas Farm, located about eleven miles north of Manchester, dates to 1869 when Alexander Farrar purchased a tract of 103 acres. He acquired an additional 30 acres in 1875. Alexander married Sarah Jakes and they had ten children. Every member of the family had their daily tasks to complete on the farm which, like so many in Middle Tennessee, produced wheat, corn, small grains and livestock. In addition to his farm work, Alexander managed a distillery and sold apple and peach brandy along with corn whiskey. The distillery remained in operation until flood damage forced its close in 1902. The Farrars also donated land for the construction of Farrar Hill Baptist Church.

            Laura Farrar, the founders’ daughter, and her husband J. D. Thomas acquired the farm in 1928. They added goats to the farm’s products and donated money for the construction of an elementary and junior high school. In 1939, Leland Thomas and his wife Adeline inherited the family land. Throughout their ownership, their commodities included wheat, corn, soybeans, small grains and livestock. The current owners of the farm are Wanda Lou Hannah and Jack N. Thomas.

            The old Farrar Distillery works have been placed in the National Register of Historic Places. A nineteenth century barn built by Alexander Farrar is also intact and is used for storage.